Catering Supervisor at United Nigeria Airlines

    Abuja FCT, Lagos State
    Posted 7 months ago

    Key Responsibilities

    • Focuses on the sustenance of corporate branding in the areas of in-flight services and packaging and safety of beverages and meals.
    • Supervises and trains Cabin and Galley staff on food handling.
    • Produces the standard operating manual/procedures for food safety standard.
    • Ensures a standard quality assurance program is in place.
    • Coordinates all catering activities from the kitchen to delivery into the aircraft.
    • Formulates policies relating to food safety management for the company.
    • Provides strong support to the Line Manager as to achieve the overall goal of the company.

    Qualification, Experience & Skills

    • BSc or HND in Catering & Hotel Management, or any other discipline.
    • Experience in Airline Catering Services
    • NCAA recognized Certification in Catering.
    • 5 -10 years cumulative aviation catering experience
    • Excellent communication and interpersonal skills
    • Strong organizational and time management skills
    • Strong culinary skills and decision-making skills

    Method of Application

    Interested and qualified candidates should send their CV to:¬†[email protected]¬†using the job title as subject of the mail.

    Job Features


    5 - 10 years

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