Catering Supervisor at United Nigeria Airlines

Job FieldCatering / Confectionery
Job TypeFull-Time
LocationAbuja FCT Lagos State
Experience5 - 10 years

Key Responsibilities

  • Focuses on the sustenance of corporate branding in the areas of in-flight services and packaging and safety of beverages and meals.
  • Supervises and trains Cabin and Galley staff on food handling.
  • Produces the standard operating manual/procedures for food safety standard.
  • Ensures a standard quality assurance program is in place.
  • Coordinates all catering activities from the kitchen to delivery into the aircraft.
  • Formulates policies relating to food safety management for the company.
  • Provides strong support to the Line Manager as to achieve the overall goal of the company.

Qualification, Experience & Skills

  • BSc or HND in Catering & Hotel Management, or any other discipline.
  • Experience in Airline Catering Services
  • NCAA recognized Certification in Catering.
  • 5 -10 years cumulative aviation catering experience
  • Excellent communication and interpersonal skills
  • Strong organizational and time management skills
  • Strong culinary skills and decision-making skills

Method of Application

Interested and qualified candidates should send their CV to:¬†[email protected]¬†using the job title as subject of the mail.


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