Catering Officer at United Nigeria Airlines

    Abuja FCT, Lagos State
    Posted 7 months ago

    Key Responsibilities

    • Assists the Catering Manager in all catering activities from the kitchen to delivery into the aircraft.
    • Prepares Daily, Weekly and Monthly Inventory List for the Catering Department activities
    • Ensures the adherence to standard operating manual/procedures for food safety standard.
    • Ensures the standard quality assurance program is in the Catering Department.
    • Follows up on vendors and suppliers to ensure that inventories are always in place
    • Ensures safety and proper maintenance of catering equipment
    • Provides strong support to the Line Manager as to achieve the overall goal of the company.

    Qualification, Experience & Skill

    • BSc, HND or OND in Catering & Hotel Management, Food & Nutrition, Home Economics or any other discipline.  
    • 1-5 years cumulative aviation catering experience required.
    • Experience in Airline Catering Services will be an added advantage
    • NCAA recognized Certification in Catering.
    • Strong culinary skills & good record keeping skills.

    Method of Application

    Interested and qualified candidates should send their CV to: [email protected] using the job title as subject of the mail.

    Job Features


    1 - 5 years

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