Bar Supervisor at Domino Stores Limited

Bar Supervisor at Domino Stores Limited

Job Features

Job FieldHospitality / Hotel / Restaurant
Job TypeFull-Time
EducationBA/BSc/HND
LocationLagos State
Experience2 years

Job brief: To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability:

Responsibilities:

  • To provide excellent customer service
  • Ensure high standards of hygiene, health and safety are maintained at all times
  • Ensure high standards and efficiency of work
  • Maintain strict stock and financial control.
  • Ensure the bar opens on time and ready for business.
  • Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
  • Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
  • Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.
  • Pre-empt and actively responding to problems that arise and keeping management up to date.
  • Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
  • Notify management of any issues.
  • Assist in cash handling procedures as required.
  • Follow all cashing up procedures and ensure all staff are following these correctly.
  • Detailed check of deliveries for accuracy and quality of product.
  • Ensuring stock is received and secured in cellars on delivery.
  • Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.
  • Display stock levels should be monitored throughout your shift and replenished as required.
  • Recording any wastage.
  • Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.
  • Ensure the storage areas are kept in a clean, tidy and safe condition.
  • Ensure any faults or problems with equipment and the venue are reported.
  • Ensure risks to the health, safety and security of self and others are minimized.

Requirements

  • Good communication skills
  • Ability to work within team and supervise a team
  • Ability to work under pressure
  • Excellent customer care skills and people skill
  • Good time management and ability to prioritize effectively
  • Ability to delegate effectively
  • Great written and verbal communication
  • Ability to tackle a variety of problems
  • Attention to detail
  • Inventory and budgeting knowledge

Experience:

2 years’ experience as a Bar Supervisor in a full service hotel preferred

Education:

  • Hotel Management HND holder, HND, BSc. or similar qualification.
  • Positive attitude and excellent communication skills
  • Knowledge of computers, Wines, POS – Point of sales system.

Method of Application

Qualified and interested candidates should send their resume in PDF or Word format as attachment to [email protected] using the position as the subject.

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