Bar and Restaurant Manager at Sigma Consulting Group

Bar and Restaurant Manager at Sigma Consulting Group

Job Features

Job FieldHospitality / Hotel / Restaurant
Job TypeFull-Time
EducationBA/BSc/HND
LocationAbuja FCT

Job Summary

  • The ideal candidate would be responsible for overseeing the daily management of the facility and staff members working at the firm to ensure all customers have a positive experience during their stay, helping market the hospitality firm to the general public, and directing the services offered at the firm

Responsibilities

  • Managing staff members and overseeing schedules to make sure all departments have enough employees to provide assistance to customers.
  • Aiding with budget creation and management.
  • Recruitment, training and staff management.
  • Promote the market and the business.
  • Deal with customers complaints and comments.
  • Deal with contractors and suppliers.
  • Address problems and troubleshoot accordingly.
  • Analyze sales figures and devise market and revenue management strategies.

Requirements

  • Degree in Business Administration, Hotel/Hospitality Management or relevant field.
  • Applicants must be fluent in English Language.
  • Working knowledge of MS Office; MS Excel and MS Word

Skills:

  • Excellent customer service skills.
  • Ability to multi-task.
  • A great attention to detail.
  • Outstanding leadership skills.
  • Excellent business mindset.
  • Resourcefulness.
  • Problem solving skills.
  • Interpersonal skills.

Method of Application

Interested and qualified? Go to Sigma Consult on www.sigmacg.co to apply

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